Bolli

I love the Bolli... that's Bollinger Special Cuvee, Brut, NV... such a pretty, slightly oxidative nose. Not quite as intense as Krug (but at 1/5 the price, one would expect that). Also tried the last two bottles of 2003 Lewis Cellars Cabernet Sauvignon and the wine is starting to shut... The 1996 Gaja Sperss (yup, another one) was not nearly as good as the first time around. This time it was completely shut and angular with none of the beauty of the first bottle... I'll give this one some time.