The 1989 Remoissenet Gevrey-Chambertin 1er Cru "Les Cazetieres" is a beauty... still taking a good hour to open up in the bottle (20 minutes in the glass), this wine is pure earth and power... black truffles, cedar, dried leaves, red cherry.
The 1998 Francois Jobard Meursault 1er Cru "En la Barre" is a beauty... nutty and rich with notes of honeysuckle, Granny Smith Apples and tons of wet stones... nicely mature, but still has a few years to go.
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My tasting notes on wine, beer, spirits, food, and anything else I have time to write about...
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