Finally back to the floor... and some really nice stuff. I'll go through some from the last few weeks as well.
2005 Errazuriz Carmenere Don Maximiano Estate, Aconcagua, Chile - really killer Carmenere. Could be the best I've ever had from Chile. Lovely green herbaceousness with dark extracted black berrier, black pepper and mint. Awesome. The 2005 Alex Gambal Chassagne-Montrachet is butter cookies, hazelnuts and exotic tropical fruits. Really ripe, but also beautifully balanced. The 2001 Marcarini Barolo "Brunate" is a gorgeous example of this cru from the village of La Morra. La Morra tends to be more finesse than pure power (if you want power, look for a single vineyard from Serralunga d'Alba) and this wine is pure dried red fruits with baking spice, roses, violets and a long, long, dusty finish. Awesome stuff... I could drink this every night. The 2004 Domaine Henri Darnat Puligny-Montrachet is good, but not great. A glass full of pebbles and tart green apples... So stony.
Last night was the 1997 TFXT Arachon, Burgenland, Austria - one of the greatest of all Austrian vintages from the greatest red-wine producing region of Austria (50% Lemberger, 30% Cabernet Sauvignon, 10% Zweigelt, 10% Merlot). This is pure dried cranberry and cloves stuffed in a cigar box and wrapped with wet tobacco leaves... Perfect maturity. Only to be topped by the 1990 Louis Latour Corton-Charlemagne. It's been a while since I've had this. This bottle didn't have as much fruit as the last, but the minerality and power of this 18 year old white wine is stunning... brings a tear to my eye.
Saturday, October 13, 2007
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