Too Much...

Had a great meal the other night at the Ritz-Carlton South Beach's new "Bistro". Awesome food, great service. Very clean, fresh, simple ingredients that came together so perfectly. Had a glass of Perrier-Jouet Blason Rose Brut Champagne... nice and bone dry with strawberries and rhubarb. Nice. The 2005 S.A. Prum Graacher Himmelreich Riesling Spatlese was rich, oily, and immensely thirst-quenching. The 2004 Alex Gambal Chambolle-Musigny is drinking so well right now. Perfectly silky with soft turned earth, rhubarb and beet root. For drinking in the next few years, but a good wine.