Wednesday, November 30, 2005

The Sum is Greater Than the Parts

When I'm dining out, if the food is average, but the service great and my overall impression is stellar, I'll be going back over and over. One of the greatest pieces of advice I've ever gotten and it's something I base my service on, is "What would you like to experience?". It's not just a meal, it's an adventure. If you give someone an amazing experience, they will remember it forever. Oh yeah, almost forgot about the wine... 1997 Ramonet Bienvenues-Batard-Montrachet, Grand Cru, Puligny-Montrachet, Burgundy. This wild, toasty, melon-infused lemon & mineral bomb was tremendous. The finish was so nice and long... beautiful powerful White Burgundy, though I've had better BBMs.

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