My tasting notes on wine, beer, spirits, food, and anything else I have time to write about...
Sunday, November 16, 2008
1997 Solaia
Oh my... what a stunner. The 1997 Solaia is so young (had the Latour last night - Saturday - and the Solaia Friday night.) but so Italian at heart... dusty dry earth and black turned gravel with cedar, truffles, anise and black cherry. A long dusty finish...
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